Maison du Vietnam Resort & Spa, Phu Quoc

Discover Phu Quoc tram Mushroom: Pearl Island of mushroom specialties

Phu Quoc, one of the most beautiful islands of Vietnam, is famous not only for the pristine beauty of the blue sea, smooth white sand, but also the homeland of a famous specialty - Phu Quoc tram mushroom. Tea mushroom is not only a valuable source of nutrition, but also carries in itself long-standing cultural and medical values.

I. About Cham Mushrooms Phu Quoc

Tram Phu Quoc mushroom, also known as" island mushroom", is not only a food but also a part of the culinary culture and history of the local people. According to legend, tram Phu Quoc mushroom has appeared since the primitive period and was passed down by generations of villagers in the know-how of processing and application in folk medicine.

II. Features Of Phu Quoc Cham Mushroom

1. Shapes and colors: Phu Quoc tram mushroom is usually shaped like a saucer, with white mixed with light brown, and has a distinctive aroma.
2. Nutritional Composition: The Mushroom contains a variety of amino acids, proteins, and important nutrients such as B vitamins and minerals.
3. Usage: Phu Quoc tram mushrooms are often used in steamed, stir-fried, soup-cooked dishes and are considered a delicious, nutritious dish.

III. Medical and nutritional value

Phu Quoc tram mushroom is not only a delicious dish, but also considered to have many uses in folk medicine. It is believed to be capable of improving health, supporting the treatment of digestive problems, blood pressure and also inflammation.

IV. Protection and development of Phu Quoc Cham mushrooms

The protection and development of tram Phu Quoc mushroom source is an urgent task of both the community and the local government. Reasonable management measures are needed to ensure that this resource is not depleted and the risk of loss.

V. Conclusion

Tram Phu Quoc mushroom is not only a culinary specialty, but also an important part of the culture and folk medicine of the local population. The protection and development of this resource not only brings economic benefits, but also preserves and develops cultural heritage for the next generation.